Testimonials

 
 

Tom Tobin, Advanced Laboratory Testing Ltd

BiaSolutions provided bespoke training (Internal Auditing) for ALT. We found the training to be professional, knowledgeable and presented in an approachable and enjoyable way, We would highly recommend John and BiaSolutions for their professional service, industry leading experience , which made the training very relevant and relatable.

Wanda Gherca, Larousse Foods

We were very happy with the services Bia Solutions provided to La Rousse Foods, and recommend them highly. John provided his expertise while we were recruiting a quality manager. He was very quick to own our quality management system covering many process & operations, and to allow quality team to keep functioning properly during this transition. Thank you from all of us.

Gar & Ger, Dr Protein

We found John’s expertise invaluable when we were setting up our health food company, Dr Protein. His diverse knowledge in all areas of the food industry allowed us to create a HACCP plan that worked seamlessly with our needs as an artisan food producer. When we wanted to get our final products tested for shelf life and nutritional information we immediately knew who to contact!

Colette Finnegan, Finnegan’s Farm

Finnegan’s Farm would like to thank Bia Solutions for their top class, professionalservice. We found John to be both helpful and friendly, but at the same timeknowledgeable, responsive and thorough. Always at the end of the phone toanswer a question or give a piece of advice, Bia Solutions are very accommodating and a pleasure to work with. They comehighly recommended from us here at Finnegan’s Farm!

Maura Melia, Manager, South Hill Enterprise

The team at South Hill Enterprise were very fortunate to meet John Dowling through the recommendation of a highly successful food production business based in Navan, who themselves benefited from his expertise to become the thriving business they are today. During his time with us John has developed a Food Safety Management System that is user friendly and E.H.O. approved. He understands the tight deadlines producers are under and managing the paperwork is as vital as managing the production of the product. I have no hesitation in recommending him. I wish him well.

Jing Farrelly, Managing Director, Panda Consultancy

John Dowling has delivered HACCP Food Safety training courses to our clients from Chinese community in Ireland. We found him to be very good with people from different cultural background, he was liaison very well with our interpreter and very patient to answer any environment health related questions that was brought up to his attention.