Bia Solutions https://validator.w3.org/feed/docs/rss2.html 0 Managing Food Allergens Food Safety Management and HACCP Level 3 Food Safety and HACCP Level 2 Food Safety and HACCP level 1 Training COVID-19 Compliance Officer Training (3hrs) Allergen and Gluten Awareness Quiz Basic Hygiene Induction Course – Bia Solutions Hygiene Induction Quiz – Bia Solutions Basic Hygiene Induction Certificate – Approved by Bia Solutions Lesson 9.Correct Hygiene Practice if Suffering From Ailments, that May Impact Food Safety. 8.Reduction of Unhygienic Practices in a Food Production Environment. 7.Observation of Food Safety Signage. 6.Clean as you go work ethic. The Danger Zone Practical- How to Correctly Wear a Hair Net 4.Safe Food Handling. Keeping Food Out of the Danger Zone- Verification by Using a Probe 8 step HSE Handwash Practical Video PPE clothing Sequence Video Practical Demonstration 5.Maintaining Hygiene Condition of Staff Facilities. 3.High Standard of Personal Hygiene. 2.High Standard of Hand Hygiene. 1.Hygienic Clothing. Introduction to Basic Hygiene. Introduction to Basic Hygiene PPE Practical High Standard of Hand Hygiene Hygienic Clothing To Who does this induction apply to? Lesson Introduction Food Packaging & Labelling (2.5hrs) Food Allergen Awareness (2.5hrs) Safe Manual Handling Testimonials Validations / Verifications Training HACCP BRC Preparation Auditing Online Courses Home Cooking Validation Booking Form Contact Us Company Introduction to BRC Global Standards (2hrs) Wanda Gherca, Larousse Foods