At BiaSolutions we can tailor programmes to precisely address your unique training requirements using the latest technology, tools and delivery options.
Our many years of practical experience of in-person training has been harnessed to transition our unique training programmes online and to ensure our virtual courses are interactive, engaging and highly effective training experience.
Validation consists of establishing and documenting the scientific evidence that food safety hazards are being effectively controlled through preventive means. Validation activity is completed before the controls are introduced or when changes are expected (e.g. new products, new processes or new equipment).