This Quiz Will Assess your Knowledge retained from the induction course
A score of 40% or more is required to pass this Hygiene Induction Quiz.
Best of Luck!
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- Question 1 of 11
1. Question
Can you name a Biological hazard in a food business?
CorrectIncorrect - Question 2 of 11
2. Question
Can you distinguish the main characteristics between conformance and non-conformance?
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3. Question
Can you name the colour coded boards to prevent cross contamination ?
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4. Question
can you think of possible contamination sources – in the workplace that could contaminate a food handlers hands ?
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5. Question
Can you list any potential hazards from these pictures taken in a food business?
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6. Question
Why is food stuff not permitted to enter the danger zone?
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7. Question
What temperature should food handlers cook a joint of meat in order to reach acceptability ?
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8. Question
Can you identify using your critical analysis skills a High risk product?
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9. Question
Can you name a RTE- ready to eat food product?
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10. Question
Can you name a physical hazard in a food business?
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11. Question
Can you name a chemical hazard in a food business?
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