This Quiz Will Assess your Knowledge retained from the induction course
A score of 40% or more is required to pass this Hygiene Induction Quiz.
Best of Luck!
0 of 11 Questions completed
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
0 of 11 Questions answered correctly
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
- Not categorized 0%
Can you name a Biological hazard in a food business?CorrectIncorrect
Can you distinguish the main characteristics between conformance and non-conformance?CorrectIncorrect
Can you name the colour coded boards to prevent cross contamination ?CorrectIncorrect
can you think of possible contamination sources – in the workplace that could contaminate a food handlers hands ?CorrectIncorrect
Can you list any potential hazards from these pictures taken in a food business?CorrectIncorrect
Why is food stuff not permitted to enter the danger zone?CorrectIncorrect
What temperature should food handlers cook a joint of meat in order to reach acceptability ?CorrectIncorrect
Can you identify using your critical analysis skills a High risk product?CorrectIncorrect
Can you name a RTE- ready to eat food product?CorrectIncorrect
Can you name a physical hazard in a food business?CorrectIncorrect
Can you name a chemical hazard in a food business?CorrectIncorrect