Steps to Starting a Food Business-from kitchen to shop shelf (bespoke)

Starting Date: TBA

Steps to Starting a Food Business-from kitchen to shop shelf (bespoke)

40.00

  • One-to-one clinics and mentoring for start-up businesses
  • How to register a food business
  • Legislation for food business-operators
  • HACCP for food business-operators
  • Consumer Information
  • Supplier Approval
  • Premises, Layout, Fabrication
  • Competent authority inspections

Description

  • One-to-one clinics and mentoring for start-up businesses
  • How to register a food business
  • Legislation for food business-operators
  • HACCP for food business-operators
  • Consumer Information
  • Supplier Approval
  • Premises, Layout, Fabrication
  • Competent authority inspections