Managing Food Allergens

Starting Date: Online

Managing Food Allergens


Food Safety and HACCP level 1 online training in accordance with FSAI`s guidelines for training at level 1. 24/7 access from any device. Certification on successful completion of assessment. Email support and business hours phone support.

Planned Curriculum
Curriculum based on FSAI`s guidelines on essential food safety knowledge for food handlers at level 1

Relevant videos for better relating to on the job situations and visual learning.

Focus On Details
Particular emphasis and illustrations for key aspects of food safety and HACCP with apt examples.


Managing Food Allergens course for food handlers is intended for persons working in the food industry in service, retail , manufacturing , institutional and other sectors who have responsibility to comply with FIC regulations.

Effective Lessons
Carefully planned lessons to meet legal learning requirements and practical application at work with mix of text and videos

Awesome Quizzes
Test your understanding of the concept after each section attempting quizzes.

Additional Resources
Link to further resources for a more avid learner.