Level 3, Food Safety Skills & HACCP for Management ( 2 day)

Starting Date: TBA

Level 3, Food Safety Skills & HACCP for Management ( 2 day)

120.00

  • Implementation of Food Safety Management Systems based on HACCP
  • Microbiological Hazards
  • Chemical Hazards
  • Physical Hazards
  • Allergen Management
  • Personal Hygiene
  • Structural Hygiene
  • Operational Hygiene
  • Staff Training and Management

Description

  • Implementation of Food Safety Management Systems based on HACCP
  • Microbiological Hazards
  • Chemical Hazards
  • Physical Hazards
  • Allergen Management
  • Personal Hygiene
  • Structural Hygiene
  • Operational Hygiene
  • Staff Training and Management