Starting Date: TBA
Level 3, Food Safety Skills & HACCP for Management ( 2 day)
€120.00
- Implementation of Food Safety Management Systems based on HACCP
- Microbiological Hazards
- Chemical Hazards
- Physical Hazards
- Allergen Management
- Personal Hygiene
- Structural Hygiene
- Operational Hygiene
- Staff Training and Management
- Description
Description
- Implementation of Food Safety Management Systems based on HACCP
- Microbiological Hazards
- Chemical Hazards
- Physical Hazards
- Allergen Management
- Personal Hygiene
- Structural Hygiene
- Operational Hygiene
- Staff Training and Management