Level 2, Food Safety & HACCP- (3hrs)

Starting Date: 10th Nov

Level 2, Food Safety & HACCP- (3hrs)

40.00

  • hygiene skills
  • requirements necessary for bacterial growth
  • time-temperature controls to prevent and control bacterial growth
  • prevention of foodborne illness
  • implementation of HACCP-based procedures
  • food safety legislation
  • receiving deliveries and food handling, preparation, storage, processing and transport conditions
  • cleaning procedures
  • communicating allergen information to consumers
  • dealing with customer complaints
  • food withdrawal and recall
  • microbiological sampling
  • co-operating with food safety auditors and regulatory authorities

Description

  • hygiene skills
  • requirements necessary for bacterial growth
  • time-temperature controls to prevent and control bacterial growth
  • prevention of foodborne illness
  • implementation of HACCP-based procedures
  • food safety legislation
  • receiving deliveries and food handling, preparation, storage, processing and transport conditions
  • cleaning procedures
  • communicating allergen information to consumers
  • dealing with customer complaints
  • food withdrawal and recall
  • microbiological sampling
  • co-operating with food safety auditors and regulatory authorities