Level 1, Hygiene Induction & Food Safety Skills (3hrs)

Starting Date: 9th Nov

Level 1, Hygiene Induction & Food Safety Skills (3hrs)

40.00

  • safe food handling practice
  • personal hygiene and effective hand washing
  • illness reporting
  • food safety hazards
  • cross-contamination
  • high and low-risk activities
  • cleaning and disinfection
  • pest awareness
  • temperature monitoring
  • food safety records

Description

  • safe food handling practice
  • personal hygiene and effective hand washing
  • illness reporting
  • food safety hazards
  • cross-contamination
  • high and low-risk activities
  • cleaning and disinfection
  • pest awareness
  • temperature monitoring
  • food safety records

Additional information

Number Of Persons

1 Person, 3 Persons