Food Safety Internal Auditing for Quality Managers (2 days)

Starting Date: TBA

Food Safety Internal Auditing for Quality Managers (2 days)

120.00

  • The internal audit process.
  • BRCGS / ISO /Retailer standards
  • Planning and preparing for an internal audit.
  • Developing procedures and checklists.
  • Conducting and internal audit.
  • Audit skills and techniques.
  • Identification and evaluation of non-conformances
  • Audit report and close out.

Description

  • The internal audit process.
  • BRCGS / ISO /Retailer standards
  • Planning and preparing for an internal audit.
  • Developing procedures and checklists.
  • Conducting and internal audit.
  • Audit skills and techniques.
  • Identification and evaluation of non-conformances
  • Audit report and close out.