Food Safety for Drivers/ HACCP for Transport Managers (3hrs/ 6hrs)

Starting Date: TBA

Food Safety for Drivers/ HACCP for Transport Managers (3hrs/ 6hrs)

40.00

  • Legislation on Carriage Of Perishable Foodstuffs
  • Contamination and prevention of illness
  • Prerequisites which prevent hazards from getting onto products
  • Personal hygiene
  • Temperature control
  • Allergen control
  • Safe delivery and storage practices
  • Cleaning and disinfection
  • Control of Food pests
  • Vehicle and load security for food defence
  • Breakdown and incident management
  • Record keeping

Description

  • Legislation on Carriage Of Perishable Foodstuffs
  • Contamination and prevention of illness
  • Prerequisites which prevent hazards from getting onto products
  • Personal hygiene
  • Temperature control
  • Allergen control
  • Safe delivery and storage practices
  • Cleaning and disinfection
  • Control of Food pests
  • Vehicle and load security for food defence
  • Breakdown and incident management
  • Record keeping