Introduction to Basic Hygiene.

To Whom does this Induction apply to ?

All food handlers and non- food handlers who work in your business ( Inc. Food service, manufacturing and retail), whether they are full time or part time members of staff seasonal or occasional workers.

This Induction course includes 9 key food safety skills, that employees should be confident in demonstrating before commencing employment:

1.Hygienic Protective clothing.

2.High Standard of hand hygiene.

3.High standard of personal hygiene.

4.Safe food handling practice.

5.Maintaining Hygiene condition of staff facilities.

6.Clean as you go work ethic.

7.Observation of food safety signage.

8.Reduction of  unhygienic practices in a food production environment.

9.Correct hygiene practice if suffering from ailments, that may impact food safety.