8.Reduction of Unhygienic Practices in a Food Production Environment.

Never chew gum or consume food in a food production area.

Never spit or pick nose in a food production area.

Never sneeze or cough in the vicinity of food.

Never taste food with fingers- this is unhygienic ( are your hands clean?).

Never handle food if you touch your face or nose or head.

If you think you should wash your hands you probably should if in doubt wash it now-

What is the cost of poor Food Safety Training?

  • Loss of business and revenue.
  • Damages business reputation.
  • Legal costs and penalties.
  • Environmental Health Officer Inspections.
  • Food Poisoning.
  • Poor Working Conditions.