6.Clean as you go work ethic.

Ensure appropriate segregation between chemicals and food contact- This can cause chemical contamination.

Follow the Standard Operating Procedure –SOP for hygienic cleaning

The use of MSDS should be consulted when using chemicals in the workplace.

Cleaning chemicals shall be stored in a separate location to the main food production area.

Follow the cleaning programme and do not deviate from the instructions.

Critically examine food contact surfaces before preparing food stuff.