2.High Standard of Hand Hygiene.

Understanding when hand washing should be used:

Correct Hand Washing Facilities- Including – Automatic Sink, Soap, Sanitizer, Paper Towel and Waste Bin

1.Before starting or commencing work .

2.After using toilet facilities.

3.Before handing cooked or RTE- ready to eat foods.

4.After handling or preparing Raw food stuff.

5.After handling waste products.

6.After smoking.

7.After touching the face, skin, nose or hair:  inclusive- coughing, sneezing.

8.After shaking hands.

9.After handling money or coins.

10.Before and after using gloves.

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