All Food Business Operators should have a documented food safety management system based on the principles of HACCP. This will now need to be reviewed to demonstrate that polices & procedures have been updated to reflect any changes in practices and measures taken to defend against Covid 19.
For food business who have continued to operate and for restaurants and cafes re-opening, it is imperative that they can verify that food safety standards have been maintained and that they can meet Covid 19 compliance criteria. Trained and competent staff will ensure your customer’s confidence in the safety and quality of your food offering.
BiaSolutions can review policies and procedures to ensure compliance with the “Return to Work Protocol” focusing on areas such as:
- Staff training and competence
- Customer protection measures
- Review of actions and defence measures taken to minimise the spread of Covid 19
- Operational Procedures (Supplier Approval, Supply Chain Monitoring, Traceability, Cross Contamination, Cleaning and Sanitisation)
For more information contact us:
Telephone: +353(0)87 9423 620